Our favorite tomato soup recipe turned out extra-pretty this week with the addition of yellow heirloom tomatoes.

It’s a simple recipe: just saute diced onion and garlic in butter.  Then add diced tomatoes and a bit of beef broth, then salt, pepper, thyme, and parsley to taste.  Simmer for a few minutes and it’s the perfect side to go with grilled cheese sandwiches or any Italian meal!